Brownies

Crispy on the outside, moist and rich on the inside.  (I like to use Olivio margarine to grease the pan, and Ghirardelli 70% cocoa chocolate for the dark chocolate.)  

1/2 cup unsalted butter

4 oz. unsweetened chocolate squares (4 squares)

4 eggs

2 cups sugar

1 Tbsp. of flavoring 
   (such as vanilla, Irish Creme or Kahlua) 

1 cup flour
1/4 tsp. salt

1/2 cup  dark chocolate, chopped 
   (70% cocoa is great)

Melt butter and unsweetened chocolate together.
Beat eggs together until foamy.
Add salt, sugar, and flavoring; mix well.
Mix in flour; mix well; let sit for about 10 minutes (until it gets bubbly).
Stir in melted butter and chocolate; mix well.
Add  chopped dark chocolate.
Pour into well greased 13 x 9" glass pan.  
Bake: 350° F for 25-35 minutes.