A Meat-lover's Meal
- Put 1 pound of 95% lean beef into a 12 quart pot
- Cook on medium heat, stirring occasionally
- Drain off any excess fat (if possible)
- Add: 2 tablespoons extra light olive oil, 2 large sweet onions (chopped) 2 medium zucchini (chopped)
- Cook until tender
- Add: 2 heaping tablespoons minced garlic
- Cook for about 10 minutes on med-low heat
- Add: 5 medium Roma tomatoes (chopped) and approximately 2 cups chopped fresh mushrooms
- Add 1 6oz. can tomato paste and 1 large can of tomato sauce
- Bring to low boil, stirring occasionally
- Lower heat to simmer
- Simmer for about 20 minutes
- While this is simmering, cook the fettuccine
- Serve with a smile
A Vegetarian Meal
(This is quick and easy to make!)
- Cook the spinach fettuccine as directed on the package
- Into a large frying pan, put 2 tablespoons extra-light olive oil and 3 tablespoons minced garlic
- Cook on med-low heat for about five minutes
- Add: 2 cups chopped mushrooms and 4 cups baby spinach
- Cook for about 5 minutes, until all is tender and hot
- Serve with a grin
A Flying Fettuccine Monster
(Cousin to the Flying Spaghetti Monster)
(NOT TO BE EATEN!)
Delicious Iconography: The Flying Spaghetti Monster |
- Cook a bag of spinach fettuccine
- Let cool
- Dip noodles, one at a time, into a mixture of 1/2 water and 1/2 white (Elmer's) glue
- On wax paper, shape the dipped noodles into the shape of your monster.
- Let dry completely
- Make another batch of 1/2 glue 1/2 water and paint the entire monster
- Let dry
- Flip monster over and paint the back
- Let dry
- Flip monster over and paint the front again
- Let dry
- Flip monster over and paint the back again
- Let dry
- Flip monster over and paint the front for the third and final time
- Let dry
- Flip monster over and paint the back for the third and final time
- Let dry and harden completely (as much as it will--it will be rather rubbery)
- With 100% glue, add other items (such as plastic eyes, pipe cleaners,...) to add characteristics to your monster.
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